Introduction to Culinary Skills 2

- Subject:
- Technical and Practical Studies

- Career Cluster:
- Agricultural/Food and Natural Resources
- Hospitality and Tourism

- Grades
- 10
- 11
- 12
- 9

- Term Length
- Semester

- Credits
- 1

Class ID 702

Weighted No
Meets Per Week 3 days

Introduction to Culinary Skills 2 is a one semester course that builds on the skills learned in Introduction to Culinary Skills 1. Students will choose all content to explore during the semester.

Prerequisites

Introduction to Culinary Skills 1

Prerequisites

Periods